Kahwa is a refreshing drink made from the flowers of the tea plant, Camellia sinensis. The combination of tea leaves and water releases the natural oils and caffeine in the leaves which taste bitter on their own and are usually removed by boiling.
What is Kashmiri Kahwa Tea?
Kashmiri kahwa tea is a type of green tea that is native to the Kashmir region of India. It is made by brewing green tea leaves with spices like cardamom, cloves, and cinnamon. Kahwa tea is traditionally served with milk and sugar, but it can also be enjoyed without these additions.
Kashmiri kahwa tea has many health benefits due to its unique ingredients. Green tea is rich in antioxidants, which can protect against cell damage and reduce the risk of chronic diseases like cancer. The spices in kahwa tea also have numerous health benefits. Cardamom is known to improve digestion, while cloves have antiseptic and antibacterial properties. Cinnamon can help regulate blood sugar levels and has been shown to be effective in treating type 2 diabetes. Kashmiri Kahwa tea is said to have many health benefits, including aiding in weight loss, improving heart health, and reducing stress levels.
If you are looking for a healthy and delicious way to start your day, Kashmiri kahwa tea is a great choice.